It has been a whirlwind 4 days. United lost Mark's luggage and Mr. Angry was a little worried (as I would be if they had lost mine). My husband followed the day after we arrived and we wandered aimlessly around La Rambla the first 2 nights, eating at random tapas bars. Night 1, Mark and …
Month: February 2012
Valentine’s Day Thai-ish food!
Yes, it has been a slow year of blogging, so far. But, I'm off to Spain very soon and then my culinary adventure updates will be more regular (I'd like to say everyday, but my goal is a minimum of 5 days a week). So, what did I cook for Carnet for Valentine's? Thai-ish, of …
Stuffed salmon for dinner, a different “dinner” for breakfast, and some nutritional healing
After a full day of packing, I went up to S & F's for dinner. MMMMMM! We had stuffed salmon, grilled eggplant Thai-style, roasted vegies and a cauliflower "risotto" (riceless). Fred stuffed the salmon with sundried tomatoes, basil, feta, onions, and roasted red peppers. Then, he sauteed the stuffed salmon in butter, brown sugar and …
Salty Apron 