I’ve been lame over the past couple of weeks as I’ve been on some more fun adventures seeing family and friends. No pictures of food, although that’s not for a lack of some excellent meals.
I left Miami and the Freeman clan this a.m. after a fun 5 days. I mostly cooked, but last night Carnet and Free took over. The result: a fabulous dinner of champagne, stone crabs, sausages, cauliflower rice with bacon, a chunky “fridge” salad (everything in the fridge that could possibly go on a salad), and some super decadent chocolate cupcakes and a carrot cake. I love the men in my life who cook!
Back to Honolulu right now to clear out of the house, then to SF for a few weeks, then off to Barcelona on February 24. Mark and I are planning our adventures and working on stages/externships. Stay tuned for more fun eating in SF over the next few weeks and then daily adventures in Spain!
Salty Apron 
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