I apologize to my foodie followers for not having blogged in 10 days. I've had company in Barcelona (first, my friend Katie, then C, and now my dad and Maren) and we've been on an eating, drinking and sight-seeing tear. But, I hope to make up for the lack of communication in this and my …
Continue reading 6 Catalonia restaurant reviews (2 in Cadaques and 4 in Barcelona)
My last day at Osmosis was Friday, June 29. Frederic cooked a beautiful family meal with some of the best beef I've tasted in Spain - perfectly marbled, seared on the outside, rare on the inside. I'm such a meat eater! My last week was a blast and my last night was the busiest of …
Continue reading My last 2 nights at Osmosis and eating at Tickets
S and F were in Barcelona for 3 days before heading back to HI. So, they had an eating "line-up" that rivaled any I've ever experienced. Friday: Alkimia into Dos Palillos. Saturday: El Quim into CalPep into Osmosis. Of course, I joined them on Saturday for all of the eating and festivities. The picture at …
So, this is my third stage and next week will be my 4th and final week at Osmosis. I was thinking about all that I've learned over the last 3 months (much Spanish not being one of them) and what I would tell people like me who are interested in career changes to the culinary …
For 84 Euros per menu degustacion, I expect my socks to be knocked off, not just by one or two plates, but by all 8. Unfortunately, this wasn't the case at Sauc restaurant last night. My favorite dish was the poached egg, topped with cereal and caviar all set in a cappuccino broth. It may …
Continue reading Sauc restaurant and what I think about Michelin stars
This was breakfast: garlic spinach atop organic eggs atop pan con tomate. Sencillo pero perfecto before my 2 hour walk today through Gracia, a barrio I had not yet thoroughly explored. As I was eating breakfast I was thinking about how many beautiful doors, windows and building facades there are in Barcelona, and I decided …
Continue reading More things I’ve learned at Osmosis and windows and doors of BCN
Chef Frederic changes the menu weekly, all but the foie and the chocolates. So, 5 of the 7 change. The menu above is slightly wrong. I took a picture of it and then realized I needed to help them with some spelling errors; a word that we don't recognize as food in English - "shell" …
On Sunday at about 8:15 a.m., I met Shan, Fred and family at the airport, then S and I hopped the 9:46 a.m. train to Figueres. Conner and Fred drove ahead to Cadaqués (feature picture at top), dropped off the other two kids, then came back to the Figueres train station to pick us up, …
I'm loving it! Oooohh, I'm so mad McDonald's uses that as a tag line, as I've always used it and now it sounds gross when I say it. Anyway, I AM loving my new stage, the chefs, and the food we produce. I'm also loving my weekends that are now free after early Sat a.m. …
So, I love my new stage. I know it's only day 2, but it's totally different and I needed a change to help me change my outlook. I went in today at 12:00 p.m. and left at 4:00 p.m. for the afternoon siesta. I go back at 8:00 p.m. and will probably finish at 1:00 …
Salty Apron 