Day 110: 2 weeks left of school and the importance of breakfast

6 Dec

I’m back on desserts for 2 days. Everything went just fine with my dessert today, save my ice cream wasn’t quite as frozen as I would have liked it to be for service.  That’s not what irritated me.  I’m not going to rant on why I’m irritated as I already “caused a commotion” (as my grandmother used to accuse me of) at school by asking why we couldn’t practice 2 different dishes simultaneously and then did a smallish rant in response to the answers that were insufficient in my opinion.  Instead, I’m going to rant about breakfast.   Yeah, breakfast! Chef Peter, Bobbie, and all the rest of you no breakfast eaters, eat it … everyday!  And, make it a healthy one. Coffee by itself does not count.

I used to be a coffee and bagel or no breakfast eater because I was too busy and I always used the excuse that I just wasn’t that hungry when I first got up.  But, when I started FCI, Carnet reasoned that if I didn’t eat before I left for school, I was going to tank and not have a chance to eat prior to lunch.  He was right.  So, his promise to me was that he’d make me a healthy breakfast every day when he was home.  He has done a fantastic job.

But, when he’s not home, I still make a healthy breakfast because it only takes 15 minutes.  Here’s how it goes….I wake up and spend 5 minutes in the shower thinking about what I can make for breakfast in under 15 minutes to ensure that I get out the door within 40 minutes of my alarm going off (often hitting the snooze button once).  Obviously, putting the coffee on takes 5 minutes.  Smoothie with yogurt and protein powder (not the gross sugary kind) – 5 minutes.   Eggs, bacon, spinach or some other greens, and tomatoes – 10-15 minutes.  I don’t ever just do a smoothie, as it’s not enough and there’s too high of a sugar ratio to protein, so I make hard boiled eggs the night before or a few days before and pair 2 of those with the smoothie.    I don’t generally do carbs in the form of bread, as I’ve learned that the wheat carbs tend to give me a high that then drops to a low. So, it’s mostly about the proteins with the vegetable and fruits (obviously fruits have carbs, as well, so that’s why I always mix the protein with it).

15 minutes max and I can have what is a complete breakfast for me.  It’s not hard at all.  Just do it.  You’ll feel better and you’ll have more energy further into the morning.

At top is one of my recent school day breakfasts.  2 eggs, scrambled; 1 roma tomato; handful of sauteed spinach; 2 slices of lamb bacon (much leaner than pork bacon) and a large piece of lettuce for extra vegies. The pickled onions were a 15 minute quick pickle the night before.  A 15 minute breakfast. Done. You’ll feel fabulous.

On another note, here’s dinner from last night (the “fridge pizza” – prosciutto, gorgonzola, pears, tomatoes, romano cheese):

 

And, slices with salad on top:

 

Off to a bread making class this evening at La Victoria Bakery in the Mission. Hope it’s good!

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